Tag Archives: UCC Develops Right Variety of Sugarcane for Production of Sugar

UCC Develops Right Variety of Sugarcane for Production of Sugar

UCC Develops Right Variety of Sugarcane for Production of Sugar A team of researchers from the College of Agriculture and Natural Sciences has expressed the University’s commitment to partner government to produce the requisite sugarcane for processing at the Komenda Sugar Factory. The research team led by Dr. Aaron T. Asare of the Department of Molecular Biology and… Read More »